Michael's Valley Grill Menu (Update 2025)
Welcome to Michael's Valley Grill, an exquisite destination for American fare nestled in the heart of Rochester. This charming steakhouse combines a casual atmosphere with a hint of romance, making it the perfect spot for both family dinners and intimate gatherings.
The menu showcases a delightful array of offerings, beginning with tempting appetizers like Bang Bang Shrimp and Grilled Scallops on a Tortilla, each bringing a burst of flavor to your palate. The salad selection, featuring a classic Caesar Salad and a refreshing Caprese Salad, complements heartier mains.
Don't miss the remarkable pasta dishes, including the savory Pasta Pollo and Sausage, Chicken and Clam Puttanesca, all crafted to perfection. With on-site parking, outdoor seating, and a full bar, Michael's Valley Grill promises a delightful experience suitable for everyone. Come savor the flavors today!
Appetizers
Our famous Bang Bang Shrimp
crispy shrimp with a hot, sweet thai sauce
Grilled Scallops On A Tortilla
with guacamole & spicy corn salsa
Charred Calamari
with sauteed garlic, capers, roasted red peppers and fresh tomatoes
Lightly Fried Calamari
with hot pepperoncinis and marinara sauce
Two Piece Jumbo Shrimp Cocktail
two giant u-7 shrimp, cooked to order, with spicy cocktail sauce
Clams Bianco With Sausage And White Beans
steamed in white wine, garlic and fresh herbs
Beef Carpaccio
raw beef drizzled with extra virgin olive oil with capers and shaved parmesan
Escarole With Sausage, White Beans, And Pecorino
sauteed with garlic and olive oil
Mozzarella, Tomato And Basil Quesadillas
with a parmesan crust
Pommes Frites
french fries with fine herbs, truffle oil and sea salt
Pile Of Homemade Parmesan Onion Rings
Soup Of The Day
House Salad
mixed greens and a choice of homemade dressings
Iceberg Wedge
with creamy bleu cheese dressing & bacon
Grilled Romaine Salad
with a spicy chipotle caesar dressing and shaved parmesan
Caprese Salad
vine ripened tomatoes with fresh mozzarella, basil and extra virgin olive oil
Caesar Salad
with romaine lettuce, homemade croutons and caesar dressing
Grilled Flat Iron Steak Salad
over mixed greens with white beans, gorgonzola and balsamic vinaigrette
Salads
Pastas
Pasta Pollo
penne with sauteed chicken, mushrooms & peas in a white wine garlic sauce
Spicy Chipotle Pasta
penne with roasted red peppers, mushrooms in a garlic cream sauce
Sausage, Chicken And Clam Puttanesca
with linguine in a tomato sauce with capers and kalamata olives
Chicken Or Veal French
dipped in egg, sauteed with lemon, sherry and parmesan cheese served with pasta
Panko Crusted Chicken Or Veal Romano
topped with mozzarella and tomato sauce, served with pasta
Panko Crusted Chicken Milanese
pan fried, topped with mixed greens and vinaigrette dressing, with choice of one side
Chicken Piccata Over Grilled Romaine
sauteed with lemon & capers, with choice of one side
Fire Roasted Half Chicken
marinated in a lemon herbed vinaigrette, with choice of one side
Michaels Favorite Baby Back Ribs
our own b.b.q sauce with choice of one side
Half Pound Black Angus Burger And Fries
Specialties
Black Angus Steaks, Chops & Seafood
The Valley Grill Bone-in Cowboy Steak
20 oz. bone-in ribeye seasoned with our spicy dry rub
Herbed N.y. Strip Steak
with garlic, fresh herbs and extra virgin olive oil
Filet Mignon Gorgonzola
topped with a gorgonzola sauce
Marinated Pork Tenderloin
grilled with a honey, soy, garlic and sesame seed marinade
Grilled Porterhouse Lamb Chops
brushed with a balsamic, garlic vinaigrette
Double Thick Pork Chop
french cut rib chop with chipotle b.b.q sauce
Garlic Seared Scallops
with sauteed escarole & roasted red pepper
Valley Grill Shrimp
with fresh mozzarella, wrapped in prosciutto with a lemon sherry sauce and rice pilaf
Valley Grill Cioppino
with shrimp, scallops, clams, calamari & fresh fish in a garlic tomato broth
Fresh Haddock
traditional fish fry with fries and slaw
New Orleans Haddock
hot and spicy, broiled with onions and peppers, served with choice of one side
Valley Grill Broiled Haddock
topped with herbed panko crumbs, served with choice of one side
Haddock French
dipped in egg, sauteed with lemon, sherry & parmesan cheese over linguine